The Churrasco is an extremely versatile piece because it can utilise any type of briquette, lava rock, charcoal, or wood fuel to accentuate the cooking process. Skewers are used over the open grill, using dry radiant heat for a healthy cooking style. Open Lava rocks mimic the traditional charcoal cooking method of grilling, providing a unique flavour to the roasts. Wood chips (four varieties) allow for a variety of flavours for the roasts.
Our concept is to showcase carefully selected cuts of lamb, beef, chicken, pork or fish cooked over an mixture of Lava rock and flavour wood chips. The guests experience continuous tableside service (Rodizio) of the meats carved to order and served with artisan salads and seasonal compliments. The environment created by this dining format offers an exciting change to alfresco and event dining.